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6 courses · one oven

Chef’s recommendationPizza DOC ExperienceSat, 31 October 2026

On the sideChef’s recommendation

The show kitchen from above, at night: a long black granite island with 25 workstations – each with a wooden board, a dough ball, flour and a small bowl – and an opal-glass pendant lamp above every one; at the head, the golden mosaic dome oven. 24 lamps are off, one glows white: above your place.

Pizza DOC Experience

Make pizza with the world champion.

One Saturday in Ingelheim with Francesco Ialazzo and an instructor from Naples. Real Pizza Napoletana for your home – no experience needed.

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Next Saturday:31 Oct · 11 am – 4:30 pm · €249

Place 13 of 25

Your place.

25 places, one Saturday, one world champion. One of the places is yours.

How the day goes.

11 am – 4:30 pm

  1. Theory – flour at every place

    The history and rules of Pizza Napoletana, flours, ingredients and the secrets of making dough.

  2. Practice – dough at every place, then the oven glows

    Dough for Pizza Napoletana and panuozzo, the original tomato sauce, cutting mozzarella, shaping the pizza by hand, topping and baking it – in electric and gas ovens.

  3. Tasting – a pizza on every plate

    You taste your pizza and compare it with Francesco’s original. Plus tips – and a few stories.

  4. Certificate – a certificate at every place

    To finish: your Pizza DOC certificate, a photo with Francesco and, if you like, an autograph.

After the class

What you take home.

  • Pizza DOC certificate of participation (UNI ISO 9001:2015 quality system)
  • Academy kit: apron, bag, notepad, pen and training materials
  • Your own dough – bring a container
  • Photos and an autograph
Sample of the certificate you receive in class: certificate of participation in the Pizza DOC Experience, made out to your name, with Francesco Ialazzo as Master Istruttore.

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Pick your Saturday.

25 places per class at most. Tear off the stub – the booking opens in the shop.

The next Saturdays

Tickets are transferable – a popular gift.

Good to know

  • Venuehis show kitchen – not Pizzeria Capri.
  • LanguageGerman.
  • Bookingonline only, via the shop.
Class participants gathered around the large black kitchen island of the new show kitchen, with stretched dough bases and a bag of flour
The new show kitchen · 2026

Show kitchen & events

Celebrate in the show kitchen.

A big cooking island, a professional kitchen, a terrace: his new show kitchen hosts the classes – and your party. Christmas party, birthday or company event: just ask.

Send an enquiry

info@flufflig-knusprig.de

For professionals

Professional training for pizza makers and consulting for restaurants – from classic Pizza Napoletana to Pizza in Pala, gluten-free pizza and pinsa. On request.

Send an enquiry: For professionals

Common questions.

Francesco Ialazzo shaping a dough ball at the dough box during a pizza class while participants watch and film on their phones
In class · February 2026
Do I need any experience?

No. The class is for anyone who loves pizza – for complete beginners and keen home bakers alike.

Where does the class take place?

At Rheinstraße 231, 55218 Ingelheim am Rhein – not at Pizzeria Capri.

Who teaches the class?

Francesco Ialazzo, together with a second instructor from Naples.

Is the class in English?

The class is taught in German.

Can I give the class as a gift?

Yes. You can transfer your ticket to someone else via the link in your order confirmation.

What should I bring?

A container for your dough – you’ll take it home with you.

Is there anything to eat?

Of course: your own pizza – and a taste of Francesco’s Pizza Napoletana.

Contact

Questions about the class?

Just send an email – or grab your place right away.

info@flufflig-knusprig.de

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